Tostones with Pulled Pork

Tostones with Pulled PorkFor the Pulled Pork:4 pounds boneless pork shoulder, cut into large chunks1 cup orange juice, freshly squeezed ½ cup lime juice, freshly squeezed5 garlic cloves, minced1 tablespoon dried oregano1 tablespoon ground cumin 1 yellow onion, julienne2 bay leaves2 teaspoons kosher saltfreshly ground black pepper, to taste1 -2 quarts chicken stock or water, as needed for braising Quick Mojo:¼ cup olive oil5 garlic cloves, minced1 red onion, julienne (cut into thin strips)1 teaspoon Adobo all-purpose seasoning kosher salt, to taste juice of 1 lime¼ cup fresh cilantro leaves with tender stems, choppedFor the tostones:frozen tostones, cooking according to package instructions For the Pork:Combine the pork with the orange and lime juices, the garlic, oregano and cumin, marinate overnight.Preheat the oven to 300˚F. Transfer the pork and its marinade to a heavy bottom pot or Dutch oven. Add the yellow onion, bay leaves, 2 teaspoons of salt and a heavy pinch of black pepper.